Aimée, a Swedish-Malian foodie, is passionate about local food sovereignty, sustainable production, and preserving Black food cultures. She works with the Ghana Food Movement (GFM), a nonprofit network dedicated to building a resilient local food system that creates jobs and ensures nutritious food for all Ghanaians. A firm believer that food is political, Aimée explores the connections between cuisine, culture, and power. She travels across Africa and its diaspora, discovering foods and the rich histories behind them.